Monday, January 21, 2008

Spinach with Oyster Sauce

This one might be even easier than the cucumber and shrimp dish.

In a large skillet, heat up 1 tbs. oil and 1 tsp minced garlic. When the oil is hot, add as much spinach as you can fit in the skillet, and 1 cup water. Cover and steam until limp, about 2 minutes.

Scoop the spinach into a serving dish, draining off the water, and top with 2 tsp oyster sauce and 1 tsp. sugar. Serve warm.

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