1 cup cooked wheat berries
1 cup sugar
Juice from 2 oranges (a glass full)
1 stick of cinnamon
In the blender, mix the wheat with the orange juice. (It should still be fairly lumpy.) Add cinnamon and sugar to taste, and blend. Cook in sauce pan on stove over low heat until thick.
(To prepare wheat: Soak overnight, and let drain 24 hours. Cook for 15 minutes in boiling water.)