Spicy broth, and enormous meatballs. This is a complex soup, and delicious.
Blend chipotle chiles in adobo sauce (available canned in the hispanic section of the grocery store) with 5 or 6 medium tomatoes, and some garlic. Pour into pot with about 8 cups of water and bring to a boil. Add salt to taste.
Mix 2 cups cooked wheat berries with:
1 pound ground beef
1/2 cup oats
a little salt
a little cumin
Form meatballs around 1/4 pieces of hardboiled eggs, and drop into simmering soup.
Let cook until meatballs are fully cooked.