Saturday, November 20, 2010

Pico de Gallo with Wheat (Pico de Gallo con Trigo)

The cooked wheat berries add a nice heft to this salad/topping.  And...because this class was taught to latinas, the point was more that you could add wheat, because everyone already knew how to make a basic pico de gallo, so no amounts are given in our handout!

Pico de Gallo
Serrano chile peppers
Cooked wheat berries
Lime Juice

Combine first five ingredients, then add the cooked wheat berries and add salt and lime juice to taste.

(To prepare wheat berries, soak overnight and let drain 24 hours.  Cook in boiling water 15 minutes.)

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