I love to dip ham and cheese turnovers in this or sweet potato fries. It's fantastic on ham sandwiches as well! You can use any jam or mustard, but my favorite combo is plum jam from our italian prune tree in the backyard and honey mustard. The first person that can give me a honey mustard recipe that tastes like French's honey mustard wins my gratitude! It would probably be phenomenal with a good stone-ground, course mustard.
Fruit and Mustard Dipping Sauce
Stir to combine. Yes, that's it! I normally just mix it on my plate because NO ONE else in my family will eat mustard, and I don't eat meat often enough to make up a larger batch. If anyone tries to store it in the fridge, let us know how that works? I imagine it would be just fine.