Saturday, July 17, 2010

Creamy Lemon Pasta

Creamy Lemon Pasta
Paraphrased From Moosewood Restaurant: Simple Suppers

In a small skillet on low heat, melt 1/4 cup butter.  Add 1 cup of cream, and heat slowly.  Stir in 3 Tablespoons of lemon juice and set aside.

Stir sauce into 1 pound of cooked pasta, with a cup of grated parmesan cheese.  Thin with reserved pasta water if needed.  Season to taste with salt and pepper.  (We didn't need any salt, but everyone peppered theirs lightly at the table.) 

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