Saturday, July 17, 2010

Oven Baked Salmon

Oven Baked Salmon
Sprinkle salmon fillets with your favorite seasoning salt liberally, and wrap individually in foil.  Place in a single layer in a baking pan and bake at 350 until flaky.  (Ours were frozen so it took about an hour.)  Our favorite seasoning salt is Cavendar's Greek Seasoning- it's amazing on green beans and eggs, too.

Dipped in yoshida sauce and topped with slices of sweet onion and pineapple is another family favorite, as is lemon slices, onions, and generous pepper.

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