Friday, July 12, 2013

Sushi Plates

I simply must share. I stumbled across this lunch earlier this week, by combining a few things I knew about my kids (they love pickled daikon sushi, they love korean salted seaweed, and playing with your food is awesome) and I came up with a lunch that was a huge hit.

 The plate is a hand-me-down from a neighbor, but she said it came from Pottery Barn. The kids loved all the little sections. Clockwise from the top, I have: soy sauce, oshinko (pickled daikon radish), salted seaweed papers, rice sprinkled with sugar. 

Both of the kids had thirds on their rice, and cleaned their plates. Success! I may have to remember this for lunches next year for school...