Monday, March 26, 2012

Caramel Apple Upside Down Cake

The cake portion itself was a fail, the apples were amazing, and the whole thing looked like a hot mess... but the idea is irresistible! 2 pounds of granny smith apples, cored and sliced, then cooked in a mixture of butter and brown sugar. I simmered that in my dutch oven on the stove until the juice reduced and the apples were just slightly cooked, then removed that from the heat and poured a whole wheat cake batter over it and popped the whole thing into the oven. I baked it for about 35 minutes at 350, and inverted it onto a serving platter. It smelled amazing, and the apples were just to die for. The cake recipe was bland, and quite tough, but the SWEET apples kind of balanced it out. The kids liked it! (I used an apple upside down cake recipe from Cooks Illustrated for the apples, and then a recipe for pineapple upside down cake from my Vitamix cookbook for the cake.) 

Please, somebody - perfect this recipe for me! The cake needs to be fairly sturdy...but not THIS sturdy. Take on the challenge! 

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