Friday, September 3, 2010
I had a few sticks of mock crab left over from a recent sushi night, and came up with these rich toasts. They were great with a bowl of tomato soup. I had 2 sticks of mock crab, and it made three small toasts- you can modify this however you wish. Of course, this crab salad is also great in a pasta salad, or as part of a sushi roll! For pasta salad you could add celery and whatever else looked good that day.
2 sticks mock crab, finely minced
about 2 Tbsp mayonnaise
about 1 Tbsp finely minced onion
Stir together first three ingredients and spread on pieces of bread (or toast if you'd like these firmer when you finish), and top with grated cheese. We used mozzarella and a bit of parmesan. Broil until cheese is melted and bubbly.