Thursday, October 22, 2009


Making bread every other day...makes a LOT of heels. (What can I say? I don't like heels...and there's always a fresh loaf to cut into!)

Luckily, I've found a way to use up the bags of heels stashed in the freezer: croutons!

They're so simple- take your bread and cut into bite-sized cubes. Don't make something bigger than you'd want to find on your salad or soup...

Drizzle with plenty of olive oil, salt, pepper, garlic powder, or whatever else floats your boat. Stir it all around to make sure ever piece is coated with olive oil, then baked on a rimmed cooking sheet at 400 degrees. Watch them closely, and stir or shake the pan a few times. They should be slightly browned, and crispy, crispy, crispy.
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