Alright, if I spelled that wrong I'll be VERY embarrassed. I learned this recipe while visiting my husband's old roommate. I jazzed it up a bit so it would serve as a meal by itself...and use up all of my leftovers!
In the bowl of a food processor, combine one (drained) can black beans, 1 cup salsa, one cup grated cheddar cheese, and 10 black olives. I added a few slices of leftover pork roast, as well.
Chop until all ingredients are finely diced. Spread onto a flour tortilla, top with another tortilla and grill on a large griddle until both sides are crisp and the filling is hot and "melty."