Sunday, March 24, 2013

Busy Meals: Pot Pies over Rice

A few days ago, we picked up a case of frozen pot pies at our local warehouse store. They were on sale, and are fairly tasty. To make a quick meal, I made a large pot of rice and put two pot pies into the oven to cook.

At dinner time, I put the rice on a platter, and upended the two pies over the rice. We broke the pies and dished the meal up. The kids quite enjoyed this! The rice makes the meal a bit more filling, and is slightly healthier than filling up on gravy and pie crust.

(To see more "Busy Meals", find the label in the cloud on the right. Enjoy!)