This recipe came from the Sun Times. I was looking for some butter-free chocolate chip cookies to serve at a party at home. These are tasty, but I really prefer my cookies a bit thicker and chewier. However, if you are looking for a dairy-free (sub out the chocolate chips!) cookie to nibble on, and like them on the crispy side, these are for you!
(See my notes in parenthesis below.)
No Butter Chocolate Chip Cookies
Adapted from a recipe at Sun Times
In a medium bowl, whisk together:
2 1/4 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. (Saigon) cinnamon
In the bowl of your electric mixer, beat well:
2 eggs
Add:
1/4 cup oil
Blend until well mixed.
Add and mix in well:
1/2 cup white sugar
3/4 cup brown sugar
1 tsp. vanilla
Add the flour mixture into the egg mixture slowly, and then fold in:
1 cup chocolate chips
Drop by rounded teaspoonfuls onto a Silpat lined cookie sheet and bake at 375 for 9-11 minutes.
1/2 cup white sugar
1 tsp. Saigon cinnamon
i made them today because i was out of butter. I thought they were really good, and i especially liked the cinnamon!!
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