Monday, July 4, 2011

Sweet Potato “Mac n’ Cheese”


This dinner was based off of a recipe found here, at Finding Joy in My Kitchen. It was such a hit, even with the Sweet Potato Haters in the group, that I just have to get this written down for posterity.


I made a huge batch of the sauce (enough for two pounds of pasta) and froze half of it, before mixing the other half with one pound of pasta for our dinner that night. I’m on a freezer-stocking kick, and half of nearly everything I make ends up in the freezer. I have marinated meat, pizzas, spaghetti sauce, etc. YUM. If you do not want this much sauce, by all means, just cut the recipe in half. Oh, and I used evaporated milk, because I had it in the fridge and it needed using up. Feel free to use whatever you like.


Sweet Potato “Mac n’ Cheese”

(makes 2 pounds of pasta)


2 pounds pasta

3-4 medium sized sweet potatoes, cut into 2-3” chunks (mine were nearly white inside)

2 medium carrots, cut in 2-3” chunks

1 cup sliced onion (2-3 medium)

4 cloves garlic, sliced

1 cup milk, chicken broth or water


Salt, Pepper and Sugar to taste


1. Prepare your sweet potatoes: Place your sweet potatoes and carrots in a soup pot, add cool water just to cover the veg, and bring to a boil. Reduce heat and simmer until the potatoes and carrots are tender, about 15-20 minutes.

2. Meanwhile, prepare your pasta and onions and garlic. Bring a large pot of water to boil, and cook your pasta according to package directions, being careful not to overcook. Drain it when it is done, and return it to the pot.

3. In a sauté pan, heat 1-2 teaspoons of oil and add your onions and garlic. Cook until soft, 5-7 minutes.

4. When your sweet potatoes, carrots, onions and garlic are all done in their respective pots, combine all four in a blender or food processor with your milk and blend well. Season to taste with salt, pepper and sugar.

5. Now that your sauce and your pasta are done, it’s time to combine! Dump your delicious sauce over your pasta, and add a few handfuls of cheese. Cheddar would be great, or parmesan. Let yourself go wild here! You don’t need much, so you can splurge here.


Enjoy! My husband enjoyed his bowl with hot sauce on top…whatever floats your boat.