So…s’mores aren’t exactly rocket science. For those of you that didn’t grow up in America, a s’more is a treat we enjoy as children, usually around a campfire. It is short for “some more” as in “I want some more.” The classic version is a marshmallow, skewered on a long stick, and roasted over a campfire. The crispy, gooey marshmallow is then sandwiched with two squares of graham cracker and a piece of chocolate…almost always Hersheys, because it’s the only chocolate in the right shape.
That’s all very well and good, but campfires aren’t always plentiful around Suburbia. One night, I had the brilliant idea to skewer my marshmallow on a long lobster fork and roast it over an open flame…on my gas stove. Hrm. Well, it was toasty and gooey, but it wasn’t quite right.
Then I figured, as long as I was butchering a classic, I might as well take it all the way.
And my kids’ new favorite treat was born.
LoLo’s Cheater S’mores
Nutella (chocolate hazelnut spread. peanut butter is delicious here, too.)
Spread one square of graham cracker with Nutella, and put the other square on a plate with one marshmallow on top. Microwave your marshmallow clad graham cracker for 15-20 seconds (be sure to watch it – it’s pretty impressive to see a marshmallow the size of an apple!). Take your plate out of the microwave, and smash your Nutella-smeared graham cracker on top.
Hand it to a toddler, stand back, and enjoy the view.
Oh, and you might want to have a wet rag handy. Just in case.