I mix this with canned tuna for a kid-friendly pantry version of "spicy tuna roll" sushi.
Spicy Mayo Sauce
1/2 cup mayonnaise
3 Tablespoons sriracha sauce (to taste- you'll be surprised how much you can use before this gets spicy)
2 or 3 Tablespoons rice vinegar
Mix mayonnaise and sriracha sauce in a bowl, and add enough vinegar to make a sauce. It shouldn't be runny, but more like the consistency of salad dressing. Decant leftovers into a squeeze bottle and use to garnish the top of your sushi rolls- this stores well in the refrigerator.
Friday, July 16, 2010
Spicy Mayo Sauce
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This is my first and favorite bread recipe. <3 Thank you for sharing it!
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