Ham and Cheddar Biscuit Pockets
1 batch of biscuit dough
shredded cheddar cheese
Roll your biscuit dough thin as you can, and cut large circles (I used a 4" round tupperware.) Really roll these thin- biscuit dough puffs a LOT. Not paper thin, but definitely pie crust thin. Place biscuit rounds on a cookie sheet and top with ham and cheese, and another biscuit round. Pinch the edges shut- make sure there aren't any holes! Top biscuits with a little more grated cheddar cheese- my husband really likes crunchy cheese, this is his addition.
Bake at 450 for 10-15 minutes, until lightly golden.
The kids and Daddy like to dip these in ketchup. I prefer a mixture of honey mustard and plum jam.