LoLo’s Savory Pumpkin Pie
Betty Crocker Crust
Food Processor:
4 cups pumpkin (steamed, mashed, drained)
3 eggs
1 small zucchini, sliced
7 thin slices ham (deli meat)
2 teaspoons kosher salt
½ teaspoon course-ground black pepper
2 teaspoons minced garlic
1 oz. (??) cheese
Top with three ounces (???) cheese
375 about 90 minutes. Whole pie will puff up, except center. Cheese golden brown.
Thursday, November 6, 2008
LoLo's Savory Pumpkin Pie
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This is my first and favorite bread recipe. <3 Thank you for sharing it!
very informative blog, thanks for sharing keep sharing blogs like this its very helpful, Request to write a post on
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