Sunday, November 16, 2008

Aunt LoLo's Beef Stew

I knew if I didn't write this down, I'd never remember how I did it!

In your stew pot, combine:
A bit o' oil

One large onion, cut in eighths

Four garlic cloves, smashed

Cook for 10 minutes, or until everything is softened up and smells yummy.

6 cups water

4 teaspoons beef base

1 lb beef stew meat

Simmer for 30 minutes

4 carrots, peeled, 1" pieces

4 small white potatoes, 1" chunks

2 medium sized sweet potatoes, peeled, 1" chunks

1/4 cup balsamic vinegar

Simmer until tender (30-60 minutes). Serve with Aunt LoLo's Bread with butter and honey, and a green salad.

Dessert: Easy Apple Cake

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