Marshmallow Popcorn Treats
Makes two 9x13 pans- can be halved
Pop one cup of popcorn.
In a large pot over medium low heat, melt 3/4 cup shortening. Add 1 large bag of mini marshmallows, about 10 cups, and melt them, stirring occasionally. You want to keep the heat low, so the sugar doesn't cook too much and make your treats crispy! Stir in 1/2 teaspoon vanilla.
Pour the marshmallow mixture over the popcorn, and mix quickly before it cools off too much. I did this in another large pot, or you could do it in batches in a big bowl. This is a LOT of popcorn! The easiest way is to grease your hands and just dig in and mix it around- wait just a minute or two for the sugar to cool enough to handle.
Press lightly into two well-greased 9x13 pans and let cool. Turn onto a cutting board and cut into squares.
