Mango Pudding

This was one of my favorite desserts when I lived in Hong Kong, and I love to order it whenever I go for dim sum. This can be made with just about any juicy fruit - peaches, apricots, raspberries, strawberries...whatever you've got.

Mango Pudding (easy way):
Serves 12

Ingedients:
12 oz. Evaporated Milk (skim is fine)
2 Mangoes, diced and divided
1 large box flavored gelatin (8 serving size) (Use mango if you can find it, but I used pineapple flavor, and it was divine with the mangoes!)
2 cups boiling water

In a medium bowl, combine the water and gelatin. Stir well to combine.

In a food processor or blender, puree 3/4 of the diced fruit. Add the evaporated milk and blend to combine.

Stir the milk and the water mixtures together, mixing very well, and pour into an 8x8 glass pan.

Throw in the reserved mango chunks, cover the pan with plastic wrap or a lid, and refrigerate until firm (about 3 hours).

For those that care about this sort of thing, this dessert comes out to about 100 calories per serving - it's very refreshing on a hot day, and won't ruin your diet!