Catchy name, no? When I need treats in a hurry, I turn to this recipe. I've never met a kid who didn't adore these cookies and make their Mom ask me for the recipe. (Thankfully, all the Moms have been really nice about it when I tell them it's just a cake mix. Ha!)
If these were made from scratch, and chocolate, they'd be called Crinkles. If you use a lemon cake mix, they're called Lemon Whippersnappers.
I call 'em...
This is adapted from Betty Crocker's Fudge Crinkles
Preheat the oven to 350 and line a large baking sheet with parchment or a silicone baking sheet.
In a bowl, combine:
1 (two layer size) cake mix (any flavor)
1/4 cup oil
(If this is too dry, add a bit of water)
Mix thoroughly and scoop out with a small ice cream or cookie scoop, 3" apart on the baking sheet. Bake 8 minutes, or until the edges are set.
(For a prettier cookie, these can be rolled in powdered sugar before baking, but I find that too messy for eating as a Primary treat, which is usually where these end up.)