This was a recent experiment, and it was pretty decent! Be very generous with your flavors - you have to make them stretch a very, very long way.
Miso Ginger Chow Mein
3 rounds of dried ramen noodles
1/4 cup miso paste
5 tbsp olive oil
4 slices of ginger
Soy sauce and sugar to taste
Sliced green onions, to garnish
Bring a pot of water to boil and cook your ramen noodles according to package directions. Drain and set aside.
Meanwhile, in a large wok or dutch oven, heat your olive oil and add the ginger slices. Stir those around to give the olive oil plenty of ginger-y flavor. Add your miso paste, and stir, stir, stir. (You might need to add a little water here, just to get things blended). When everything is mixed, add your noodles back in and toss to coat. Cook for just a minute more, to make sure everything is hot through, then season with soy sauce and sugar. Serve topped with sliced green onion.