My salads are always different, every time I make them, depending on what I find in the pantry and refrigerator...and what I'm in the mood for.
Here's today's version.
Aunt LoLo's Pasta Salad
(This is great in the summer - you can boil the noodles in the morning while the house is still cool, and have dinner ready whenever you are.)
1 lb pasta
1/4 cup Italian dressing
1 can crab
1/4 cup chopped olives
1/2 lb frozen peas and carrots
3 T. chopped sun-dried tomatoes
2 hard-boiled eggs, chopped
Salt and Pepper to taste
Boil the pasta according to directions, then drain and rinse under cold water. Drain well and remove to a large bowl.
Add in the Italian dressing, crab meat, chopped olives, frozen peas and carrots, chopped sun-dried tomatoes and eggs and stir to combine.
Season with salt and pepper, to taste. Store in the refrigerator until ready to eat.